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October 07.2025

2 Minutes Read

New SVP of Dining Leigh Allan Set to Enhance Airport Dining Experience

Modern airport dining area with travelers enjoying meals.

Meeting the Needs of Today's Traveler

In the dynamic environment of airports, the importance of enhancing the traveler experience cannot be overstated. Leading the charge is Leigh Allan, who has been appointed as the Senior Vice President of Dining for Paradies Lagardère. With a focus on improving dining options at airports, Allan brings valuable insights from his extensive hospitality background, ensuring that traveler satisfaction is at the forefront.

Allan’s appointment comes at a crucial time as airport dining continues to evolve in response to passenger needs. With 19 new restaurants opened this year alone, and plans for many more, his leadership is set to steer the company towards operational excellence and innovative guest services—a critical combination that can transform the way travelers experience airport dining.

Growth and Innovation in Airport Dining

Under Allan's guidance, Paradies Lagardère aims to sustain its momentum in enhancing its dining portfolio. His previous experience at Hilton, where he managed dining operations for over 170 hotels, will be invaluable as he seeks to replicate that success in airport settings. The dining division has already demonstrated considerable growth, making strides that not only elevate the culinary experience but also set benchmarks for service excellence.

The Human Element in Hospitality

What sets Allan apart is his belief in the human element in hospitality. He emphasizes connecting with staff and partners while ensuring travelers enjoy memorable dining experiences. As he states, "What excites me most is the opportunity to work closely with our talented team... to see how we can grow together and improve the traveler experience." This personal touch fosters a culture where both employees and travelers can thrive.

A Broad Perspective in a Niche Market

The airport dining landscape is not just about food; it intertwines with logistics and operations, affecting airlines and business travelers alike. With growing demands from frequent travelers for better dining options, logistics managers and airline officials are keen to understand how dining experiences can directly affect passenger satisfaction and retention. Therefore, the evolution of airport dining, spearheaded by leaders like Allan, is pivotal not only for travelers but also for the overall airline and logistics industries.

As we watch Allan step into this significant role, it’s clear that his vision will play a crucial part in shaping the future of airport dining. The integration of human passion in operational excellence will likely redefine traveler experiences, making airports not just transit points but destinations of comfort and quality.

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New SVP of Dining Leigh Allan Set to Enhance Airport Dining Experience

Meeting the Needs of Today's Traveler

Growth and Innovation in Airport Dining

The Human Element in Hospitality

A Broad Perspective in a Niche Market

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